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by: JohnDoyle
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In general, Romanians like eating different delicious kinds of food. Here you can find authentic Romanian recipes, which are usually cooked on special occasions, or you can try them whenever you like. Therefore, you can find out two recipes: traditional cheese ball and cabbage rolls.

You know, when they want to eat something nice, Romanians do not lose time, so let us begin with the cheese ball, which can be found in the list of any authentic Romanian recipes books. This dish is ready in about one hour.

The ingredients needed are 350 grams corn flour, half of teaspoon of salt, 1 liter and a half of water, for a corn flour sauce. Then, for the stuff, you need 4 eggs, 50 grams of butter, and 300 g of cheese, preferably two different kinds. Here we have to mention that the best types of cheese for this dish are bellows cheese ("branza de burduf) and a kind of salty cheese called "telemea".

First, you have to cook a quite soft corn flour sauce and boil the eggs. Meanwhile, you must have available an earthen pot, which is a symbol of authentic Romanian recipes. In order to obtain the best outcome you have to keep this pot in cold water for 15 minutes, and then rub it with plenty of butter, so that the cheese ball will not stick to the pot.

Once the corn flour sauce has been prepared, flake the bellows cheese with a fork. Next, pour one third of the sauce into the pot and put in the bellows cheese, a teaspoon of butter and two halved boiled eggs. The next step is to cover it with another third of the corn flour sauce, and putting the salty cheese and two boiled eggs upon it. Top it up with the final third of the sauce and the authentic Romanian cheese ball is ready to serve.

To continue, cabbage rolls are famous too in the list of authentic Romanian recipes. It is true that it takes you about half of hour to prepare them, and if you want to cook them in the oven, you can spend with them one hour and a half.

To cook the cabbage roll, you will need a kilo of minced meat, raw cabbage, which you have to scald first, 2 average sized onions, some verdure, about 200 grams of rice, 2 tablespoons of tomato paste, a teaspoon of salt, half teaspoon pepper, 2 laurel leaves, and 1 hot pepper. You will also need standard sized sauerkraut, and you should soak it in water for at least two hours beforehand so that it is free of salt.

Equipment required to cook the cabbage roll includes now familiar Romanian earthen pot, along with typical utensils and kitchen implements like a mincer or kitchen robot, a cooker with a mandatory oven, etcetera. Preparing the ingredients for cooking involves mincing the meat with the help of the kitchen robot or the mince maker and chopping the onions and verdure as well. Now mix the minced meat, chopped onions and verdure together with the rice, tomato paste, salt and pepper. Next, roll them into cabbage leaves and they are ready to cook.

The traditional recipes from Romania we have shared with you reflect the essentially pastoral lifestyles of the shepherds and the farmers of a bygone era. An important part of their lives was enjoying a hearty traditional meal, drinking wine and brandy brewed at home and sharing a lot of laughter and merriment together.

About the Author

Don't even think about searching for a Romanian bride until you have visited Romanian Dating Review. It's packed full of honest and in depth reviews on the best Romanian dating sites. Don't be caught in a Romanian dating scam. Visit Romanian Dating Review first.

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