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by: ColinJoss
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For thousands of years in the Orient, people have used green tea for its powerful medicinal qualities. From relieving headaches to helping depression.

Studies carried out in Asia and the west have produced solid evidence of the health benefits of green tea. In a study in the 1994 edition of the Journal of National Cancer Institute demonstrated that one of the benefits of drinking green tea is that it reduces the risk of esophageal cancer by up to 60% in Chinese people.

The rich presence of catechin polyphenols, particularly epigallocatechin gallate (EGCG) is the reason why green tea has so much health benefits. A powerful antioxidant, EGCG can not only inhibit the growth of cancer cells but can also destroy them without harming healthy cells.

The University of Purdue has also concluded a research on how a certain compound present in green tea can stop cancer cells from growing. Still another health benefit of green tea is its ability to lower down cholesterol levels and improve the ratio between good (HDL) cholesterol and bad (LDL) cholesterol.

The EGCG present in green tea lowers LDL cholesterol and stops blood from forming abnormal clots - a major cause of strokes and heart attacks.

What makes green tea different from other Chinese teas like oolong and black tea is the process by which it is made. The health benefits of green tea owe much to how the Camellia sinensis leaves are steamed. Steaming retains the EGCG health benefit. With oolong and black teas, the leaves are fermented instead of being steamed. This causes the EGCG health benefit to transform into another less medicinally potent form.

Aside from medicinal value, green tea can also offer other health benefits, especially in the fitness field. Drinking green tea can cause a person to burn down more calories. A recent study on the health benefits of green tea shows that the drink can help dieters. According to the American Journal of Clinical Nutrition in 1999, men who take both caffeine and green tea burn down more calories than men who only take caffeine or a placebo.

Another health benefit of green tea is its bacteria-destroying properties. The health benefit of green tea in this area is that it can help prevent food poisoning and also prevent tooth decay. The substances found in green tea kill the bacteria causing food poisoning and those that cause dental plaque to form.

Nothing short of a miracle, green tea has countless medicinal and health benefits.

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