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by: TrevorWallace
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Have you ever thought of eating something after, during or before lighting up your Cuban cigar? Well if you have, you are not alone as a lot of people consider it one of the best ways to digest that big meal you just had. Cuban cigars make dining even finer than it already is.
Again eating and smoking Cuban cigars are two different things, yet they are alike and work together like wheels on a vehicle. Again, two different things, but when they work together, they work exceptionally well. Although Cuban cigars are great by themselves, smoking them after a nice meal will make you feel like the kind of the world (Or queenm whatever you prefer).
So it all depends on what kind of meal you are having. If you are having strong food that is rich in taste such as Thai or Indian food, than you need a nice light to medium cigar such as the Montecristo No 4. I personally don't like Montecristo but you have to understand, my second cigar after the Fonseca was a Partagas and Cohiba Robusto.
The thing is you can always enhance your own lunch, dinner or breakfast by simply having a nice cigar at the end. Their are some rules as you don't want to smoke cigars while you are eating. This will literally destroy the taste of food and the drink that you might be consuming.
If I smoke before, it must be accompanied with a nice drink. Scotch totally works in this scenario and you can even have some light wine. Moet is a very good choice as it's light and goes very well with a medium to light cigar.
Cigar dinners are actually now becoming very popular. It is unfortunate that in the United States of America, Cuban cigars are not sold (At least legally). As Cuban cigars after a nice dinner with friends and family can complete an already stellar night.
Here we have cohiba cigars and Cohiba Piramides HR LTD 2006