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by: WillinghamWilburn
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Do your products contain wheat or gluten? Some of Cherrybrook Kitchen's cake and cookie mixes contain wheat and gluten. However, our chocolate and vanilla frostings as well as our new gluten free Chocolate Cake, Chocolate Chip Cookie and Sugar Cookie do not.Yes, you may substitute oil for margarine for our cake and cookie mixes. The amounts will still stay the same.Some of Cherrybrook Kitchen's cake and cookie mixes contain wheat and gluten. However, our chocolate and vanilla frostings as well as our new gluten free Chocolate Cake, Chocolate Chip Cookie and Sugar Cookie do not.

Why doesn't the cookie dough look or feel the same as ordinary cookie dough? This is no ordinary cookie! The dough will have a sheen to it and a bit of a crumbly texture but don't despair delicious, decadent cookies are only 8 minutes away. Magic!Some of Cherrybrook Kitchen's cake and cookie mixes contain wheat and gluten. However, our chocolate and vanilla frostings as well as our new gluten free Chocolate Cake, Chocolate Chip Cookie and Sugar Cookie do not.Yes, all of our products are Kosher certified with the OU Symbol. Some of our older boxes may still contain our Tablet K symbol.

Where can I go to find out more information about food allergies? The Food Allergy and Anaphylaxis (FAAN) is a wonderful site to learn more about food allergies. The Food Allergy and Anaphylaxis (FAAN) is a wonderful site to learn more about food allergies. The Food Allergy and Anaphylaxis (FAAN) is a wonderful site to learn more about food allergies.

Why doesn't the cookie dough look or feel the same as ordinary cookie dough? This is no ordinary cookie! The dough will have a sheen to it and a bit of a crumbly texture but don't despair delicious, decadent cookies are only 8 minutes away. Magic!Currently 11 million Americans have food allergies and 9 million are specifically allergic to peanuts, dairy or eggs that Cherrybrook Kitchen cheerfully omits. Place equal amounts of cinnamon and sugar into a bowl and roll the tops of the sugar cookie dough balls in the mixture and bake according to the directions. Viola you have snickerdoodles! Roll the top of the sugar cookie dough ball in a bowl of sprinkles, jimmies, or colored sugars and bake as directed.

Can you substitute oil for margarine in all of the mixes? Yes, you may substitute oil for margarine for our cake and cookie mixes. The amounts will still stay the same.Forming round balls with the dough creates a nice round shaped and ensures that the cookie will not fall flat.You should let them cool completely and then place them in an airtight container. They will last up to a week long!

Are your products Vegan? Because all of our mixes are dairy and egg free, they are the perfect treat for Vegan's! Our frosting contains confectionery sugar, so whether or not they can be considered vegan is subjective.Currently 11 million Americans have food allergies and 9 million are specifically allergic to peanuts, dairy or eggs that Cherrybrook Kitchen cheerfully omits. Place equal amounts of cinnamon and sugar into a bowl and roll the tops of the sugar cookie dough balls in the mixture and bake according to the directions. Viola you have snickerdoodles! Roll the top of the sugar cookie dough ball in a bowl of sprinkles, jimmies, or colored sugars and bake as directed.This is no ordinary cookie! The dough will have a sheen to it and a bit of a crumbly texture but don't despair delicious, decadent cookies are only 8 minutes away. Magic!

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