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Where can I go to find out more information about food allergies? The Food Allergy and Anaphylaxis (FAAN) is a wonderful site to learn more about food allergies. The Food Allergy and Anaphylaxis (FAAN) is a wonderful site to learn more about food allergies.

Does Patsy have food allergies? Yes, I do. I developed food allergies three years ago to dairy, egg and tree nuts. I have struggled with the loss of my favorite foods, changes in my lifestyle and even anaphylactic reactions. I started Cherrybrook Kitchen because I wanted to bring sweet delicious tastes and fun into the world of those with allergies.

What is the shelf life of your products? Our products have a shelf life of 12-18 months. An embossed Julian Code on the bottom of each box gives you the date the product was originally produced.Currently, any of our products that contain Chocolate chips do contain soy lecithin such as our Original Chocolate Cake, Original and Gluten Free Chocolate Chip Cookie and Original and Gluten Free Brownie mixes. All our other mixes are soy free including our Wheat Free, Gluten Free Chocolate Cake. Our Gluten Free Chocolate Cake Mix packaging features The name "Gluten Free Dreams" in a purple "swish" to indicate that it is gluten and wheat free.Currently 11 million Americans have food allergies and 9 million are specifically allergic to peanuts, dairy or eggs that Cherrybrook Kitchen cheerfully omits.

How many mixes will I need to create a double layer cake or a large sheet cake? You will need two mixes to create a double layer cake or one 9X12 sheet cake. You may even want to have chocolate for one layer and vanilla for a second layer!This is no ordinary cookie! The dough will have a sheen to it and a bit of a crumbly texture but don't despair delicious, decadent cookies are only 8 minutes away.

How many mixes will I need to create a double layer cake or a large sheet cake? You will need two mixes to create a double layer cake or one 9X12 sheet cake. You may even want to have chocolate for one layer and vanilla for a second layer!The Food Allergy and Anaphylaxis (FAAN) is a wonderful site to learn more about food allergies. Yes, I do. I developed food allergies three years ago to dairy, egg and tree nuts. I have struggled with the loss of my favorite foods, changes in my lifestyle and even anaphylactic reactions.

Why do you state to roll the cookie dough into balls before placing onto a cookie sheet? Forming round balls with the dough creates a nice round shaped and ensures that the cookie will not fall flat.You will need two mixes to create a double layer cake or one 9X12 sheet cake. You may even want to have chocolate for one layer and vanilla for a second layer!Currently, any of our products that contain Chocolate chips do contain soy lecithin such as our Original Chocolate Cake, Original and Gluten Free Chocolate Chip Cookie and Original and Gluten Free Brownie mixes.

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